Gingerbread recipe Recipe

Name: Gingerbread recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g (3.5oz) Muscovado sugar; 75 g (2.6oz) Butter; 75 g (2.6oz) Golden sugar; 75 g (2.6oz) Black treacle; 225 g (7.9oz) Plain flour; 1 tsp Ground ginger; 1.5 tsp Baking powder; 1.5 tsp Bicarbonate of soda; 0.5 tsp Mixed spice; 100 ml (3.5fl oz) Ginger beer; 50 ml (1.8fl oz) Full-fat milk; 1 Large egg, beaten; 75 g (2.6oz) Candied ginger, chopped

Servings: persons

100 g (3.5oz) Muscovado sugar
75 g (2.6oz) Butter
75 g (2.6oz) Golden sugar
75 g (2.6oz) Black treacle
225 g (7.9oz) Plain flour
1 tsp Ground ginger
1.5 tsp Baking powder
1.5 tsp Bicarbonate of soda
0.5 tsp Mixed spice
100 ml (3.5fl oz) Ginger beer
50 ml (1.8fl oz) Full-fat milk
1 Large egg, beaten
75 g (2.6oz) Candied ginger, chopped

1
Melt the sugar, butter, syrup and treacle in a saucepan over a low heat.
2
Sift together the flour, ground ginger, baking powder, bicarboante of soda and the mixed spice into a large mixing bowl.
3
Make a well in the middle of the flour and por in the melted butter mixture from the saucepan.
4
Add the ginger beer, milk, egg and the candied ginger and mix well.
5
If you are using a bread maker, remove the the paddle and line the bread pan up the sides with silicone baking parchment.
6
Pour the mixture into the prepared pan and set the machine to the bake only setting for 50 minutes.
7
Test the bread after about 40 minutes by pressing the top gently, if it springs back it is cooked.
8
If not then it will need a little longer.
9
To bake by hand, preheat the oven to 160C (325F), gas mark 3.
10
Pour the mixture into a 1kg (2lb) loaf tin lined with baking parchment and bake in the preheated oven for 40-50 minutes.
11
Test the bread after about 40 minutes by pressing the top gently, if it springs back it is cooked.
12
If not then it will need a little longer.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 g (3.5oz) Muscovado sugar, 75 g (2.6oz) Butter, 75 g (2.6oz) Golden sugar, 75 g (2.6oz) Black treacle, and more.

Yes, Gingerbread recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread recipe

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