Tomato Cutlets Recipe

Name: Tomato Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beefsteak tomatoes - sliced about 1/4 inch thick; 7 baby eggplant halved; 2 eggs beaten with a splash of milk; 1 cup italian style bread crumbs; 1/2 cup Italian parsley Fresh, - chopped; grated romano cheese Fresh; 1/2 lemon; salt Dashes -; pepper Dashes -; 3 tablespoons olive oil; bread crumbs; Italian parsley; lemon; olive oil; tomatoes

Servings: persons

3 beefsteak tomatoes - sliced about 1/4 inch thick
7 baby eggplant halved
2 eggs beaten with a splash of milk
1 cup italian style bread crumbs
1/2 cup Italian parsley Fresh, - chopped
grated romano cheese Fresh
1/2 lemon
salt Dashes -
pepper Dashes -
3 tablespoons olive oil
bread crumbs
Italian parsley
lemon
olive oil
tomatoes

1
Prepare the eggs, bread crumbs and sliced tomatoes.
2
Dip the tomato slice in the egg wash and then in the bread crumbs. If you have extra egg wash and bread crumbs you can repeat this process.
3
Heat a large frying pan with the olive oil and place the prepared tomato slices in the pan. When the tomatoes have a nice golden color gently flip and finish cooking on the other side. This will take about 3-4 minutes on each side on medium heat.
4
Place halved eggplant in the frying pan and sprinkle with dashes of salt and pepper. Let the eggplant saute on one side to a golden color then turn and saute on the other side. This will take about 3 - 4 minutes on each side.
5
Plate and finish with the parsley garnish, lemon juice and grated cheese.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 beefsteak tomatoes - sliced about 1/4 inch thick, 7 baby eggplant halved, 2 eggs beaten with a splash of milk, 1 cup italian style bread crumbs, and more.

Yes, Tomato Cutlets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions