Roasted Broccoli With Almonds

1. 1

   Preheat oven to 475u00b0.

2. 2

   Cut broccoli into 3-inch-long spears; cut thick stems in half lengthwise. Place broccoli in a single layer on a jelly-roll pan coated with cooking spray.

3. 3

   Combine olive oil and garlic; drizzle broccoli with oil mixture, and toss well. Sprinkle with salt and pepper. Bake at 475u00b0 for 14 minutes (do not stir).

4. 4

   While broccoli roasts, cook almonds, stirring constantly, in a small skillet over medium heat 2 minutes or until toasted. Sprinkle roasted broccoli with toasted almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.