Roasted Sweet Potatoes With Maple Butter – a delicious recipe with sweet potatoes, butter, maple syrup, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 450u00b0.
2
Wash potatoes, and push a thin-bladed knife into the center of each 2-3 times. Place in a foil-lined pan, and roast until tender (about 1 hour).
3
Heat butter in a small saucepan over medium-low heat until melted. Add syrup, and cook until bubbly and sticky-looking. Keep warm.
4
Split each potato (use a fork for a homier appearance), drizzle with maple butter, and sprinkle with salt.
5
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6
.
206
kcal
Calories
6
g
Fat
37
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 8 small sweet potatoes, 1/4 stick unsalted butter, 1/3 cup maple syrup, 1/2 teaspoon kosher salt.
Yes, Roasted Sweet Potatoes With Maple Butter falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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