Roasted Sweet Potatoes With Maple Butter

1. 1

   Preheat oven to 450u00b0.

2. 2

   Wash potatoes, and push a thin-bladed knife into the center of each 2-3 times. Place in a foil-lined pan, and roast until tender (about 1 hour).

3. 3

   Heat butter in a small saucepan over medium-low heat until melted. Add syrup, and cook until bubbly and sticky-looking. Keep warm.

4. 4

   Split each potato (use a fork for a homier appearance), drizzle with maple butter, and sprinkle with salt.

5. 5

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6. 6

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* Per serving · 4 servings · Values may vary.