How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Curry - Full of Beans?

You need 14 ingredients. The key ingredients include: 100 grams Minced pork, 2 tbsp White wine (or sake), 1/2 Carrot, 1 Onion, and more.

Is Tomato Curry - Full of Beans suitable as seafood?

Yes, Tomato Curry - Full of Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato Curry - Full of Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Curry - Full of Beans Recipe

Name: Tomato Curry - Full of Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Minced pork; 2 tbsp White wine (or sake); 1/2 Carrot; 1 Onion; 1 stalk Celery; 1 and 1/2 tablespoon Curry powder; 2 tbsp Flour; 1 packet Your choice of pre-cooked beans; 1/2 can Canned tomatoes; 200 ml Water; 1 cube Consomme bouillon; 1 tbsp Oyster sauce; 1/2 to 1 tablespoon Honey; 1 Spices and herbs of your choice

Try this homemade Tomato Curry - Full of Beans recipe the whole family will love. Made with pork, White wine, Carrot and Onion. Easy step-by-step instru…

This Tomato Curry - Full of Beans relies on simple, everyday ingredients such as grams minced pork, white wine (or sake), carrot and onion. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Curry - Full of Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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