Tomato Curry - Full of Beans Recipe

Name: Tomato Curry - Full of Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Minced pork; 2 tbsp White wine (or sake); 1/2 Carrot; 1 Onion; 1 stalk Celery; 1 and 1/2 tablespoon Curry powder; 2 tbsp Flour; 1 packet Your choice of pre-cooked beans; 1/2 can Canned tomatoes; 200 ml Water; 1 cube Consomme bouillon; 1 tbsp Oyster sauce; 1/2 to 1 tablespoon Honey; 1 Spices and herbs of your choice

Servings: persons

100 grams Minced pork
2 tbsp White wine (or sake)
1/2 Carrot
1 Onion
1 stalk Celery
1 and 1/2 tablespoon Curry powder
2 tbsp Flour
1 packet Your choice of pre-cooked beans
1/2 can Canned tomatoes
200 ml Water
1 cube Consomme bouillon
1 tbsp Oyster sauce
1/2 to 1 tablespoon Honey
1 Spices and herbs of your choice

1
["Mince the vegetables.", "Heat 1.5 tablespoon oil in a pot, and cook the meat.", "When browned, stir in the wine.", "Add vegetables and cook until tender.", "Add curry powder, flour, salt and pepper (not listed) and blend until the dry ingredients are well incorporated.", "Add the ingredients marked with , simmer for about 20 minutes, then serve.", """Izumiuna"" garnished the curry generously with lettuce, cheese, and a sunny-side up.", "I used a 400 g can of cut tomatoes and drained the water.", "That also worked well.", "I also tried this recipe with a mound of summer vegetables such as zucchini, eggplant and new potatoes."]

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 100 grams Minced pork, 2 tbsp White wine (or sake), 1/2 Carrot, 1 Onion, and more.

Yes, Tomato Curry - Full of Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Curry - Full of Beans

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