Shrimp Stuffed Peppers

1. 1

   Cut off tops of green peppers; remove seeds.

2. 2

   Cook peppers in boiling water 5 minutes; drain and set aside.

3. 3

   Saute onion and celery in margarine in a heavy saucepan until crisp-tender.

4. 4

   Add mushrooms and continue cooking until all vegetables are tender. Stir in chopped shrimp and cook 5 minutes or until done.

5. 5

   Add rice, salt and pepper to shrimp mixture, mixing well.

6. 6

   Stuff peppers with rice mixture.

7. 7

   Place peppers in an 8-inch square pan (baking dish). Pour 1/2 cup water into the dish.

8. 8

   Bake, uncovered, at 350u00b0 for 15 minutes.

9. 9

   Garnish with cooked shrimp and lemon wedges if desired. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.