Tomato Curry Fish

Name: Tomato Curry Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons curry powder; ½ teaspoon salt; 1 teaspoon cayenne pepper; 3 hot green peppers; 2 tablespoons olive oil; 2 tablespoons mustard seeds (black); 6 cloves; 1 tablespoon gingerroot (grated); 3 garlic cloves; 1 onion (minced); 4 tomatoes (cut into wedges); ½ cup coriander; 2 lbs white fish fillets; 1 tablespoon lime juice (or lemon)

Eats Now Editorial Team · 239 kcal · Seafood

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Tomato Curry Fish – a delicious recipe with curry powder, salt, cayenne pepper, green peppers, olive oil, mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons curry powder
½ teaspoon salt
1 teaspoon cayenne pepper
3 hot green peppers
2 tablespoons olive oil
2 tablespoons mustard seeds (black)
6 cloves
1 tablespoon gingerroot (grated)
3 garlic cloves
1 onion (minced)
4 tomatoes (cut into wedges)
½ cup coriander
2 lbs white fish fillets
1 tablespoon lime juice (or lemon)

1
Chop & simmer all ingredients for roughly 30 - 40 minutes.
2
Stir & check it frequently.
3
Add fish and cook for 10 min or until flaky.
4
Serve over mixed greens, green beans, kelp noodles -- whatever your heart desires!

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons curry powder, ½ teaspoon salt, 1 teaspoon cayenne pepper, 3 hot green peppers, and more.

Yes, Tomato Curry Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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