How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Cucumber, and Red Pepper Relish?

You need 8 ingredients. The key ingredients include: 1 red pepper, seeded and finely diced, 1 English cucumber, seeded and finely diced, 2 large tomatoes, seeded and finely diced, 2 tablespoons olive oil, and more.

Is Tomato, Cucumber, and Red Pepper Relish suitable as general?

Yes, Tomato, Cucumber, and Red Pepper Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato, Cucumber, and Red Pepper Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Cucumber, and Red Pepper Relish Recipe

Name: Tomato, Cucumber, and Red Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper, seeded and finely diced; 1 English cucumber, seeded and finely diced; 2 large tomatoes, seeded and finely diced; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon dried oregano; Salt; Freshly ground black pepper

Try this homemade Tomato, Cucumber, and Red Pepper Relish recipe the whole family will love. Made with red pepper, cucumber, tomatoes and olive oil. Eas…

This Tomato, Cucumber, and Red Pepper Relish relies on simple, everyday ingredients such as olive oil, balsamic vinegar, dried oregano and salt. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 red pepper, seeded and finely diced
1 English cucumber, seeded and finely diced
2 large tomatoes, seeded and finely diced
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
Salt
Freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

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