Tomato Crouton Salad Recipe

Name: Tomato Crouton Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cubed French or Italian bread; 1 Tbsp. olive oil; 1 tsp. dried oregano; salt and pepper to taste; 2 cucumbers, peeled and seeded; 6 ripe tomatoes, cut into 6ths; 1/4 c. chopped shallots; 1/4 c. chopped parsley or basil; 3 Tbsp. olive oil; 3 Tbsp. vinegar; 2 bunches arugula, watercress or romaine

Servings: persons

4 c. cubed French or Italian bread
1 Tbsp. olive oil
1 tsp. dried oregano
salt and pepper to taste
2 cucumbers, peeled and seeded
6 ripe tomatoes, cut into 6ths
1/4 c. chopped shallots
1/4 c. chopped parsley or basil
3 Tbsp. olive oil
3 Tbsp. vinegar
2 bunches arugula, watercress or romaine

1
Preheat
2
oven
3
to 350u00b0.
4
Toss bread cubes with 1 tablespoon olive
5
oil,
6
oregano,
7
salt and pepper.
8
Bake in single layer
9
for 20
10
minutes or until golden.
11
Cut cucumbers into 1 inch cubes. Combine with all other ingredients except arugula and
12
bread cubes.
13
Just
14
before
15
serving, add bread cubes and toss.
16
Divide arugula among 6 plates and top with salad.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. cubed French or Italian bread, 1 Tbsp. olive oil, 1 tsp. dried oregano, salt and pepper to taste, and more.

Yes, Tomato Crouton Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Crouton Salad

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