Tomato Crouton Salad Recipe

Name: Tomato Crouton Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cubed French or Italian bread; 1 Tbsp. olive oil; 1 tsp. dried oregano; salt and pepper to taste; 2 cucumbers, peeled and seeded; 6 ripe tomatoes, cut into 6ths; 1/4 c. chopped shallots; 1/4 c. chopped parsley or basil; 3 Tbsp. olive oil; 3 Tbsp. vinegar; 2 bunches arugula, watercress or romaine

Servings: persons

1
Preheat
2
oven
3
to 350u00b0.
4
Toss bread cubes with 1 tablespoon olive
5
oil,
6
oregano,
7
salt and pepper.
8
Bake in single layer
9
for 20
10
minutes or until golden.
11
Cut cucumbers into 1 inch cubes. Combine with all other ingredients except arugula and
12
bread cubes.
13
Just
14
before
15
serving, add bread cubes and toss.
16
Divide arugula among 6 plates and top with salad.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. cubed French or Italian bread, 1 Tbsp. olive oil, 1 tsp. dried oregano, salt and pepper to taste, and more.

Yes, Tomato Crouton Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tomato Crouton Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions