How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans and Tomato Vinaigrette?

You need 11 ingredients. The key ingredients include: 3/4 pound fresh green beans, Salt to taste, 2 teaspoons Dijon-style mustard, 1/2 teaspoon minced garlic, and more.

Is Green Beans and Tomato Vinaigrette suitable as salads?

Yes, Green Beans and Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Beans and Tomato Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Beans and Tomato Vinaigrette Recipe

Name: Green Beans and Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound fresh green beans; Salt to taste; 2 teaspoons Dijon-style mustard; 1/2 teaspoon minced garlic; 2 tablespoons red-wine vinegar; 4 tablespoons olive or vegetable oil; Freshly ground pepper to taste; ⅛ teaspoon ground cumin; 2 tablespoons chopped fresh basil or chives; 3 red ripe tomatoes, about 1 pound, sliced 1/4 inch thick; 1/4 cup finely chopped red onion

Try this homemade Green Beans and Tomato Vinaigrette recipe the whole family will love. Made with green beans, Salt, mustard and garlic. Easy step-by-st…

This Green Beans and Tomato Vinaigrette relies on simple, everyday ingredients such as fresh green beans, salt to taste, dijon-style mustard and minced garlic. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Beans and Tomato Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions