Baked Chop Suey

Name: Baked Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 1 small onion, chopped; 3/4 c. sliced celery; 1 can cream of celery soup; 3/4 c. water; 2 Tbsp. soy sauce; 1/4 c. uncooked rice; 1 small can bean sprouts, drained; 1 can sliced water chestnuts; Chinese noodles; salt (lightly) and pepper

Eats Now Editorial Team · 87 kcal · Soups & Stews

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Baked Chop Suey – a delicious recipe with ground round, onion, celery, cream of celery soup, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground round
1 small onion, chopped
3/4 c. sliced celery
1 can cream of celery soup
3/4 c. water
2 Tbsp. soy sauce
1/4 c. uncooked rice
1 small can bean sprouts, drained
1 can sliced water chestnuts
Chinese noodles
salt (lightly) and pepper

1
Brown meat with onion.
2
Add rest of ingredients, except noodles.
3
Put in casserole dish. Bake at 350u00b0 for 1 hour.
4
Mix 3/4 of noodles in casserole.
5
Spread rest over top.
6
Bake 15 minutes longer.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground round, 1 small onion, chopped, 3/4 c. sliced celery, 1 can cream of celery soup, and more.

Yes, Baked Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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