Tomato Cream Sauce with Penne Pasta

1. 1

   Boil water for penne pasta and cook according to package directions until just al dente.

2. 2

   While pasta is cooking, melt butter in a sauce pan and add olive oil.

3. 3

   Saute onion until almost transparent and add diced garlic.

4. 4

   Cook together until garlic is softened and becomes fragrant.

5. 5

   Add chicken stock made from bouillon and water and stir well into the onions and garlic.

6. 6

   Allow it to simmer with the onions and garlic for a few minutes.

7. 7

   Add tomato sauce and stir a bit.

8. 8

   Then stir in the heavy cream carefully and allow it all to blend together well.

9. 9

   Drain penne pasta and place in a warm bowl.

10. 10

    Add the tomato sauce and toss lightly.

11. 11

    Sprinkle with Parmesan and parsley just before serving.

12. 12

    Note: You can also substitute a vegetarian bouillon cube if you would like to make this recipe more vegetarian-friendly.

* Per serving · 4 servings · Values may vary.

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