How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Spicy Vodka Tomato Cream Sauce?

You need 10 ingredients. The key ingredients include: 1 pound uncooked penne pasta, 1/4 cup extra virgin olive oil, 4 cloves garlic, minced, 1/2 teaspoon crushed red pepper flakes, and more.

Is Penne With Spicy Vodka Tomato Cream Sauce suitable as pasta & noodles?

Yes, Penne With Spicy Vodka Tomato Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Spicy Vodka Tomato Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Spicy Vodka Tomato Cream Sauce Recipe

Name: Penne With Spicy Vodka Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked penne pasta; 1/4 cup extra virgin olive oil; 4 cloves garlic, minced; 1/2 teaspoon crushed red pepper flakes; 1 (28 ounce) can crushed tomatoes; 3/4 teaspoon salt; 2 tablespoons vodka; 1/2 cup heavy whipping cream; 1/4 cup chopped fresh parsley; 2 (3.5 ounce) links sweet Italian sausage

Try this homemade Penne With Spicy Vodka Tomato Cream Sauce recipe the whole family will love. Made with penne pasta, extra virgin olive oil, garlic and…

This Penne With Spicy Vodka Tomato Cream Sauce relies on simple, everyday ingredients such as uncooked penne pasta, extra virgin olive oil, garlic, minced and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Spicy Vodka Tomato Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions