Chicken Piccata With Fettuccine Recipe

Name: Chicken Piccata With Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces fettuccine; 1/4 cup all-purpose flour; 1/2 teaspoon lemon-pepper seasoning; 1 pound chicken breasts, cut into four 1/2-inch thick pieces; 2 tablespoons olive oil; 1/3 cup white wine; 2 tablespoons lemon juice; 2 tablespoons water; 1/2 teaspoon chicken bouillon granules; 1 tablespoon capers, rinsed and drained (optional); 1/2 lemon, cut into wedges, or as desired (optional); 4 sprigs fresh parsley, or as desired (optional)

Servings: persons

6 ounces fettuccine
1/4 cup all-purpose flour
1/2 teaspoon lemon-pepper seasoning
1 pound chicken breasts, cut into four 1/2-inch thick pieces
2 tablespoons olive oil
1/3 cup white wine
2 tablespoons lemon juice
2 tablespoons water
1/2 teaspoon chicken bouillon granules
1 tablespoon capers, rinsed and drained (optional)
1/2 lemon, cut into wedges, or as desired (optional)
4 sprigs fresh parsley, or as desired (optional)

1
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
2
Whisk flour and lemon-pepper seasoning together in a shallow bowl; dredge chicken through mixture until evenly coated, shaking excess back into bowl.
3
Heat olive oil in a large skillet over medium-high heat; cook chicken until light golden brown and no longer pink in the center, 6 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate, retaining oil mixture in the skillet.
4
Mix white wine, lemon juice, water, and chicken bouillon granules into oil mixture in the skillet. Bring liquid to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon until sauce is slightly reduced, 2 to 4 minutes. Stir capers into sauce.
5
Divide pasta among serving plates; top with chicken. Spoon sauce over chicken and garnish with lemon wedges and parsley.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces fettuccine, 1/4 cup all-purpose flour, 1/2 teaspoon lemon-pepper seasoning, 1 pound chicken breasts, cut into four 1/2-inch thick pieces, and more.

Yes, Chicken Piccata With Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata With Fettuccine

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