Tomato Cream Pasta. Recipe

Name: Tomato Cream Pasta.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cubed ham, bits; 1 pint heavy cream; 1 cup Hunts tomato sauce; 8 ounces fresh parmesan cheese; 3 tablespoons olive oil; 1 teaspoon minced garlic; 1 teaspoon basil; parmesan cheese (for extra seasoning); salt and pepper; 16 ounces penne pasta

Servings: persons

12 ounces cubed ham, bits
1 pint heavy cream
1 cup Hunts tomato sauce
8 ounces fresh parmesan cheese
3 tablespoons olive oil
1 teaspoon minced garlic
1 teaspoon basil
parmesan cheese (for extra seasoning)
salt and pepper
16 ounces penne pasta

1
In large skillet over medium heat.
2
Heat oil and ham bits together, cook until bits turn brown (usually about 10-15 minutes).
3
Add garlic and basil to ham bits; cook for 5 minutes more.
4
Add tomato sauce and simmer for another 10 minutes.
5
Then add heavy cream and heat till warm.
6
Add container of cheese.
7
add salt and pepper if desired.
8
Stir sauce till cheese is completely dissolved.
9
Bring water to boil in a large pan.
10
Pour pasta in once its boiling.
11
Boil pasta for 10-15 minutes.
12
Depends how you like your pasta (I prefer my al dente).
13
Drain water from pasta and put back in pan.
14
Add Sauce and toss to evenly coat noodles.
15
Serve while warm.
16
Extra Parmesan can be sprinkled on top.

1002

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces cubed ham, bits, 1 pint heavy cream, 1 cup Hunts tomato sauce, 8 ounces fresh parmesan cheese, and more.

Yes, Tomato Cream Pasta. falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Cream Pasta.

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