Tangy Thai Pork With Noodles Recipe

Name: Tangy Thai Pork With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork loin, cut into strips; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 1 tablespoon honey; 1 1/2 teaspoons cornstarch; 1 1/2 teaspoons sesame oil; 1/4 teaspoon crushed red pepper flakes; 8 ounces uncooked thin spaghetti or 8 ounces rice noodles; 2 teaspoons vegetable oil, divided use; 4 cups broccoli florets; 1 cup carrot, sliced 1/8 inch thick; 1 red bell pepper, seeded and cut into thin strips; 2 garlic cloves, minced; 8 ounces mushrooms; bamboo shoot (optional); water chestnut (optional)

Servings: persons

1 lb boneless pork loin, cut into strips
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon honey
1 1/2 teaspoons cornstarch
1 1/2 teaspoons sesame oil
1/4 teaspoon crushed red pepper flakes
8 ounces uncooked thin spaghetti or 8 ounces rice noodles
2 teaspoons vegetable oil, divided use
4 cups broccoli florets
1 cup carrot, sliced 1/8 inch thick
1 red bell pepper, seeded and cut into thin strips
2 garlic cloves, minced
8 ounces mushrooms
bamboo shoot (optional)
water chestnut (optional)

1
Combine hoisin sauce, soy sauce, lemon juice, honey, cornstarch, sesame oil and red pepper flakes.
2
Add pork, marinate while preparing pasta and vegetables or up to overnight.
3
Cook spaghetti or rice noodles according to package directions, drain.
4
Heat 1 tsp oil in large nonstick skillet over medium-high heat. Saute garlic for 1-2 minutes.
5
Add vegetables and saute until crisp-tender (about 5 minutes).
6
Remove vegetables from skillet and keep warm.
7
Add remaining oil and pork mixture to skillet. Cook until pork is nicely browned.
8
Return vegetables to skillet, heat through and serve.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb boneless pork loin, cut into strips, 2 tablespoons hoisin sauce, 2 tablespoons soy sauce, 2 tablespoons lemon juice, and more.

Yes, Tangy Thai Pork With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Thai Pork With Noodles

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