Frittata Di Spaghetti (Spaghetti Frittata) Recipe

Name: Frittata Di Spaghetti (Spaghetti Frittata)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 4 slices prosciutto or 4 slices ham, diced about 1/4 lb; 6 large eggs; 3 tablespoons parmigiano-reggiano cheese; salt and pepper; 1/4 cup basil or 1/4 cup parsley, chopped; 2 cups cooked spaghetti; 1 1/2 cups mozzarella cheese or 1 1/2 cups other cheese, cubed (about 6 oz); 1/4 cup olive oil; 4 tablespoons butter

Servings: persons

1 teaspoon olive oil
4 slices prosciutto or 4 slices ham, diced about 1/4 lb
6 large eggs
3 tablespoons parmigiano-reggiano cheese
salt and pepper
1/4 cup basil or 1/4 cup parsley, chopped
2 cups cooked spaghetti
1 1/2 cups mozzarella cheese or 1 1/2 cups other cheese, cubed (about 6 oz)
1/4 cup olive oil
4 tablespoons butter

1
In a frying pan, saute the prosciutto or ham in the olive oil until crispy; Drain on brown paper or paper towels.
2
In a large bowl, beat the eggs; Add the Parmigiano-Reggiano, salt and pepper, and basil or parsley; Add the spaghetti and mix well, then stir in the mozzarella cheese and proscuitto.
3
In a 9-inch frying pan, heat 2T of the butter and 2T of the olive oil; Add the spaghetti mixture and smooth the top with a spatula; Cook over medium-low heat until the frittata is browned on the bottom and set.
4
Invert a plate larger than the frying pan over the pan and turn out the frittata; Heat the remaining butter and olive oil in the pan, and return the frittata to the pan to brown the other side.
5
Shake the pan occasionally to keep the frittata from sticking.
6
Rather than turning the frittata, place the pan under the broiler for 5- 8 minutes.
7
Invert a serving plate over the frying pan and carefully turn out the frittata; Serve at room temperature, cut in wedges.
8
NOTE: This is even better the day after it is made.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 4 slices prosciutto or 4 slices ham, diced about 1/4 lb, 6 large eggs, 3 tablespoons parmigiano-reggiano cheese, and more.

Yes, Frittata Di Spaghetti (Spaghetti Frittata) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata Di Spaghetti (Spaghetti Frittata)

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