Tomato-Cream Meat Sauce Recipe

Name: Tomato-Cream Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 12 large onion, chopped; 2 teaspoons garlic, chopped; 1 lb ground turkey, cooked and drained; 1 (26 1/2 ounce) can spaghetti sauce; ½ tablespoon salt; 1 tablespoon pepper; 1 tablespoon sugar; 1 tablespoon basil; 1 tablespoon dried parsley; 1 tablespoon oregano; ½ teaspoon garlic powder; 4 ounces chive & onion cream cheese; 1 tablespoon parmesan cheese (for garnish)

Servings: persons

1 tablespoon butter
12 large onion, chopped
2 teaspoons garlic, chopped
1 lb ground turkey, cooked and drained
1 (26 1/2 ounce) can spaghetti sauce
½ tablespoon salt
1 tablespoon pepper
1 tablespoon sugar
1 tablespoon basil
1 tablespoon dried parsley
1 tablespoon oregano
½ teaspoon garlic powder
4 ounces chive & onion cream cheese
1 tablespoon parmesan cheese (for garnish)

1
Melt butter/margarine over medium heat until melted.
2
Sautee chopped onion and garlic over medium for 3-4 minutes until soft.
3
Add ground turkey and cook for a few minutes to incorporate flavor.
4
Add can of spaghetti sauce, sugar, and all dried seasonings (amounts to your taste, can also use italian seasoning blend).
5
Add chive and onion cream cheese in chunks and stir until blended.
6
Cook on low until hot.
7
Serve over hot pasta or use in lasagna.
8
Garnish with parmesan.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 12 large onion, chopped, 2 teaspoons garlic, chopped, 1 lb ground turkey, cooked and drained, and more.

Yes, Tomato-Cream Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Cream Meat Sauce

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