Chicken Dijon With Pasta

1. 1

   Preheat oven to 375.

2. 2

   Combine mustard and salad dressing, and stir thoroughly.

3. 3

   Sprinkle chicken breasts with garlic salt, and drizzle with half of mustard mixture.

4. 4

   Bake for 25 minutes.

5. 5

   In the meantime, cook pasta according to package directions and drain well.

6. 6

   Combine soup with remaining mustard mixture and 1/2 C water, and pour over pasta.

7. 7

   Mix in 2/3 C onion rings and broccoli.

8. 8

   Spoon pasta mixture around chicken.

9. 9

   Bake, uncovered, for 15 minutes.

10. 10

    Sprinkle with remaining onions and bake for 3 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.