How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Cornbread Salad With Avocado And Cilantro?

You need 10 ingredients. The key ingredients include: 5 cups 1/2-inch cubed cornbread made from an 8.5-ounce box mix, 1 1/2 pounds tomatoes, stemmed and cut into medium dice, salt, to taste, 2 medium garlic cloves, minced, and more.

Is Tomato-Cornbread Salad With Avocado And Cilantro suitable as salads?

Yes, Tomato-Cornbread Salad With Avocado And Cilantro falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato-Cornbread Salad With Avocado And Cilantro?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Cornbread Salad With Avocado And Cilantro Recipe

Name: Tomato-Cornbread Salad With Avocado And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups 1/2-inch cubed cornbread made from an 8.5-ounce box mix; 1 1/2 pounds tomatoes, stemmed and cut into medium dice; salt, to taste; 2 medium garlic cloves, minced; 1/2 large red onion, cut into small dice; 1/4 cup chopped fresh cilantro; 2 ripe avocados cut into medium dice; 1/4 cup olive oil; 2 tablespoons red wine vinegar; Ground black pepper, to taste

Tomato-Cornbread Salad With Avocado And Cilantro

Eats Now Editorial Team · 491 kcal · Salads

Tomato-Cornbread Salad With Avocado And Cilantro – a delicious recipe with mix, tomatoes, salt, garlic, red onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tomato-Cornbread Salad With Avocado And Cilantro

How did you like this recipe?

Frequently Asked Questions