How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Cornbread Salad With Avocado And Cilantro?

You need 10 ingredients. The key ingredients include: 5 cups 1/2-inch cubed cornbread made from an 8.5-ounce box mix, 1 1/2 pounds tomatoes, stemmed and cut into medium dice, salt, to taste, 2 medium garlic cloves, minced, and more.

Is Tomato-Cornbread Salad With Avocado And Cilantro suitable as salads?

Yes, Tomato-Cornbread Salad With Avocado And Cilantro falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato-Cornbread Salad With Avocado And Cilantro?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Cornbread Salad With Avocado And Cilantro

Name: Tomato-Cornbread Salad With Avocado And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups 1/2-inch cubed cornbread made from an 8.5-ounce box mix; 1 1/2 pounds tomatoes, stemmed and cut into medium dice; salt, to taste; 2 medium garlic cloves, minced; 1/2 large red onion, cut into small dice; 1/4 cup chopped fresh cilantro; 2 ripe avocados cut into medium dice; 1/4 cup olive oil; 2 tablespoons red wine vinegar; Ground black pepper, to taste

Bake this irresistible Tomato-Cornbread Salad With Avocado And Cilantro at home. Made with mix, tomatoes, salt and garlic. Easy step-by-step instruction…

This Tomato-Cornbread Salad With Avocado And Cilantro relies on simple, everyday ingredients such as salt, to taste, medium garlic cloves, minced, chopped fresh cilantro and olive oil. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato-Cornbread Salad With Avocado And Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions