How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Apple And Roquefort Salad?

You need 5 ingredients. The key ingredients include: 1 small bunch of arugula, 2 teaspoons olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon Roquefort, and more.

Is Arugula, Apple And Roquefort Salad suitable as salads?

Yes, Arugula, Apple And Roquefort Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Apple And Roquefort Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Apple And Roquefort Salad Recipe

Name: Arugula, Apple And Roquefort Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small bunch of arugula; 2 teaspoons olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon Roquefort; 1 medium apple

Arugula, Apple And Roquefort Salad – a delicious recipe with arugula, olive oil, balsamic vinegar, apple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small bunch of arugula
2 teaspoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon Roquefort
1 medium apple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Arugula, Apple And Roquefort Salad

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