Tomato Corn Chowder

Name: Tomato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ears corn; 3 Tbsp. butter; 1 medium onion, chopped; 1 garlic clove, minced; 1 celery stalk, sliced; 1 large carrot, thinly sliced; 2 small potatoes, peeled and diced; 3 medium tomatoes, seeded and coarsely chopped; 1 tsp. salt; 1/4 tsp. white pepper; 1/2 tsp. dried basil; 3 c. vegetable stock; 1 c. half and half; 1/2 c. alfalfa sprouts or parsley

Eats Now Editorial Team · 355 kcal · Soups & Stews

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Tomato Corn Chowder – a delicious recipe with corn, butter, onion, garlic, celery stalk, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large ears corn
3 Tbsp. butter
1 medium onion, chopped
1 garlic clove, minced
1 celery stalk, sliced
1 large carrot, thinly sliced
2 small potatoes, peeled and diced
3 medium tomatoes, seeded and coarsely chopped
1 tsp. salt
1/4 tsp. white pepper
1/2 tsp. dried basil
3 c. vegetable stock
1 c. half and half
1/2 c. alfalfa sprouts or parsley

1
With a sharp knife, cut corn off cob, leaving kernel bases attached, with back of knife.
2
Scrape cob to extract the creamy pulp (reserve).

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large ears corn, 3 Tbsp. butter, 1 medium onion, chopped, 1 garlic clove, minced, and more.

Yes, Tomato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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