Sausage Stew

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   In a dutch oven, drizzle in a little olive oil and brown the sausage until almost cooked.

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   When almost cooked, stir in onions and garlic and cook for 30 more seconds.

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   Leaving everthing in, fill the pot with cold water until 2/3 full.

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   Bring to a boil and deglaze.

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   Add potatoes, salt and pepper.

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   Boil 2 minutes and reduce to low heat.

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    4.

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    Simmer on low boil until water reduces to 1/2 pot.

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    Add frozen peas and simmer for at least 15 more minutes.

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    5.

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    Salt and pepper to taste.

No nutritional information available.

No additional tips available.