Name: Alpine Leek and Bean Sprout Soup
Yield: 4 servings
Ingredients: 4 stalks Alpine leek (or ramps); 1 bag Bean sprouts; 1 tbsp Sesame oil; 1 White sesame seeds and bonito flakes; 2 tbsp Chinese Chicken stock powder; 20 ml Soy sauce; 20 ml Sake; 1 tsp Miso; 1 dash Grated ginger; 1000 ml Water

1

Refer to thefor how to prepare the alpine leeks.

2

Heat the sesame oil in a pot and saute the bean sprouts and alpine leeks.

3

I usually rip the alpine leeks apart into smaller pieces, but you can chop them up into whatever size that you like.

4

Once the vegetables are tender, pour in the water and bring it to a boil.

5

When it comes to a boil, add the seasonings and simmer for 5 to 10 minutes and it's done.

6

Sprinkle on white sesame seeds or bonito flakes if desired.

Alpine Leek and Bean Sprout Soup

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