How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alpine Leek and Bean Sprout Soup?

You need 10 ingredients. The key ingredients include: 4 stalks Alpine leek (or ramps), 1 bag Bean sprouts, 1 tbsp Sesame oil, 1 White sesame seeds and bonito flakes, and more.

Is Alpine Leek and Bean Sprout Soup suitable as soups & stews?

Yes, Alpine Leek and Bean Sprout Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Alpine Leek and Bean Sprout Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alpine Leek and Bean Sprout Soup Recipe

Name: Alpine Leek and Bean Sprout Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks Alpine leek (or ramps); 1 bag Bean sprouts; 1 tbsp Sesame oil; 1 White sesame seeds and bonito flakes; 2 tbsp Chinese Chicken stock powder; 20 ml Soy sauce; 20 ml Sake; 1 tsp Miso; 1 dash Grated ginger; 1000 ml Water

Warm up with this hearty Alpine Leek and Bean Sprout Soup recipe. Made with stalks Alpine, sprouts, Sesame oil and White sesame seeds. Easy step-by-step…

This Alpine Leek and Bean Sprout Soup relies on simple, everyday ingredients such as bag bean sprouts, sesame oil, chinese chicken stock powder and soy sauce. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alpine Leek and Bean Sprout Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions