Try this homemade Tomato Confit recipe the whole family will love. Made with olive oil, yellow onion, tomatoes and red wine vinegar. Easy step-by-step i…
This Tomato Confit relies on simple, everyday ingredients such as olive oil, yellow onion, thinly sliced, red wine vinegar and toasted pine nuts. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026