Rosemary Gin Fizz Recipe

Name: Rosemary Gin Fizz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GIN FIZZ:; 2 ounces, fluid Gin (use Your Favorite Brand); 2 Tablespoons Fresh Lemon Juice; 2 Tablespoons Rosemary Syrup (recipe Below); 4 whole Ice Cubes; 4 ounces, fluid Cold Club Soda (or Whatever It Takes To Fill Your Glass); 1 whole Rosemary Sprig (optional, For Garnish); FOR THE ROSEMARY SYRUP:; 2 cups Water; 1/2 cups Sugar; 4 whole Fresh Rosemary Sprigs, Rinsed

Servings: persons

FOR THE GIN FIZZ:
2 ounces, fluid Gin (use Your Favorite Brand)
2 Tablespoons Fresh Lemon Juice
2 Tablespoons Rosemary Syrup (recipe Below)
4 whole Ice Cubes
4 ounces, fluid Cold Club Soda (or Whatever It Takes To Fill Your Glass)
1 whole Rosemary Sprig (optional, For Garnish)
FOR THE ROSEMARY SYRUP:
2 cups Water
1/2 cups Sugar
4 whole Fresh Rosemary Sprigs, Rinsed

1
Grab yourself a beverage vessel/glass. Combine the gin, lemon juice and rosemary syrup in the glass and give it a good stir. Add ice cubes to fill the glass halfway full and then top that with enough club soda to fill the glass. This is not a sweet drink. So if you want more sweetness, you could always add more syrup or use tonic water instead of club soda. Then you'd have a mighty delicious beefed up G & T! Delicious, either way. Garnish with a sprig of fresh rosemary, if using.
2
To make the Rosemary Syrup:
3
Combine all of the syrup ingredients in a medium saucepan. Bring to a boil, then simmer over low heat for a couple of minutes. Remove from the heat and allow the mixture to steep for 10 minutes. Strain the syrup into a bowl through a sieve and chill the syrup. Store in an airtight container (i.e. a Mason jar) in the fridge for up to one week.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE GIN FIZZ:, 2 ounces, fluid Gin (use Your Favorite Brand), 2 Tablespoons Fresh Lemon Juice, 2 Tablespoons Rosemary Syrup (recipe Below), and more.

Yes, Rosemary Gin Fizz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rosemary Gin Fizz

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions