Lemon Thyme Bourbon Cocktail

1. 1

   To make simple syrup, add sugar, water, thyme, and lemon rind (thinly peeled with a vegetable peeler with no white pith) to a small sauce pan. Bring to a boil, then turn off heat and let steep for 20 minutes. Strain out rind and thyme. Cool syrup in refrigerator until ready to use.

2. 2

   To make the cocktail, add lemon juice, syrup, and bourbon to a cocktail shaker along with ice. Shake vigorously, then strain into a tumbler filled with ice. Add a stem of thyme for garnish.

* Per serving · 4 servings · Values may vary.

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