How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Roasted Red Pepper Gazpacho With Scallops?

You need 15 ingredients. The key ingredients include: 2 cups plum tomatoes, chopped, 1 cup cucumber, peeled, seeded and chopped, 3/4 cup roasted red pepper, chopped, 1/3 cup celery, chopped, and more.

Is Avocado And Roasted Red Pepper Gazpacho With Scallops suitable as seafood?

Yes, Avocado And Roasted Red Pepper Gazpacho With Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado And Roasted Red Pepper Gazpacho With Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado And Roasted Red Pepper Gazpacho With Scallo

Name: Avocado And Roasted Red Pepper Gazpacho With Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plum tomatoes, chopped; 1 cup cucumber, peeled, seeded and chopped; 3/4 cup roasted red pepper, chopped; 1/3 cup celery, chopped; 1/4 cup scallion, chopped; 3 tablespoons cilantro, whole; 1 tablespoon flat leaf parsley; 1 tablespoon red wine vinegar; 1 tablespoon lemon juice, fresh; 3/4 cup low-sodium tomato juice; 1 avocado, peeled, pitted, divided; 1/2 teaspoon ground black pepper, divided; 1/2 teaspoon sea salt, divided; 1 lb bay scallop, fresh (tiny size); 2 teaspoons extra virgin olive oil

Try this homemade Avocado And Roasted Red Pepper Gazpacho With Scallops recipe the whole family will love. Made with tomatoes, cucumber, roasted red pep…

This Avocado And Roasted Red Pepper Gazpacho With Scallops relies on simple, everyday ingredients such as plum tomatoes, chopped, roasted red pepper, chopped, celery, chopped and scallion, chopped. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado And Roasted Red Pepper Gazpacho With Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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