How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Fish Stew?

You need 17 ingredients. The key ingredients include: 1 yellow onion, peeled and minced, 2 scallions, minced, 2 garlic cloves, peeled and crushed, 1/4 cup butter or 1/4 cup margarine, and more.

Is Quick Fish Stew suitable as seafood?

Yes, Quick Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Fish Stew Recipe

Name: Quick Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, peeled and minced; 2 scallions, minced; 2 garlic cloves, peeled and crushed; 1/4 cup butter or 1/4 cup margarine; 2 lbs fish fillets (use any 2 of the following ( cod, flounder, haddock, sea bass, tuna); 9 ounces shrimp (peeled and deveined) or 9 ounces scallops (or mixture of both); 1 cup water; 1 cup clam juice, bottled; 1 (28 ounce) can tomatoes (do not drain); 1 cup dry white wine; 1 (6 ounce) tomato paste; 1 teaspoon salt; 1/4 teaspoon pepper; 10 mussels (in shell, well scrubbed and bearded); 10 littleneck clams (in shell, well scrubbed); 1 (10 ounce) package green peas, frozen; 1 -2 tablespoon parsley, minced

Quick Fish Stew

Eats Now Editorial Team · 288 kcal · Seafood

Quick Fish Stew – a delicious recipe with yellow onion, scallions, garlic, butter, fish, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Quick Fish Stew

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