Tomato Cilantro Salsa

1. 1

   Dice tomatoes. Put them in a large bowl (with a lid or foil paper to cover it), making sure to use the tomato juices that come from the tomatoes.

2. 2

   Chop onions, slice scallions, chop cilantro; add to bowel of diced tomatoes.

3. 3

   Add olive oil, lime juice, balsamic vinegar (optional), salt and pepper to tomato mixture.

4. 4

   Taste the salsa; add ingredients if necessary. This salsa should have some zing and pop!

5. 5

   Chill salsa, covered, in refrigerator for at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.