Thai Marinated Pork With Dipping Sauce Recipe

Name: Thai Marinated Pork With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork and Marinade Ingredients; 4 cloves garlic, finely chopped (sometimes I use a whole head); 10 -12 sprigs cilantro, finely chopped; 4 tablespoons fish sauce (get this at any asian food store, one brand I use is Tiparos); 1 tablespoon soy sauce; 4 ounces thick coconut cream (1/2 cup, fresh tastes best, then canned, but I usually use powdered for convience. Prepare according); 4 ounces cooking oil (1/2 cup); 1 tablespoon sugar; 1/2 teaspoon white pepper (yes, in a pinch you can use black, but the white has a better flavor); 1 lb thinly sliced pork or 2 pork steaks, cut into quarters (8 pieces total); Dipping Sauce; 1 tablespoon fish sauce; 2 limes, juice of (or use 2 tbs rice wine vinigar); 1 tablespoon soy sauce; 1 teaspoon chili powder; 1 tablespoon sugar; 2 tablespoons cilantro leaves, coarsely cut

Servings: persons

Pork and Marinade Ingredients
4 cloves garlic, finely chopped (sometimes I use a whole head)
10 -12 sprigs cilantro, finely chopped
4 tablespoons fish sauce (get this at any asian food store, one brand I use is Tiparos)
1 tablespoon soy sauce
4 ounces thick coconut cream (1/2 cup, fresh tastes best, then canned, but I usually use powdered for convience. Prepare according)
4 ounces cooking oil (1/2 cup)
1 tablespoon sugar
1/2 teaspoon white pepper (yes, in a pinch you can use black, but the white has a better flavor)
1 lb thinly sliced pork or 2 pork steaks, cut into quarters (8 pieces total)
Dipping Sauce
1 tablespoon fish sauce
2 limes, juice of (or use 2 tbs rice wine vinigar)
1 tablespoon soy sauce
1 teaspoon chili powder
1 tablespoon sugar
2 tablespoons cilantro leaves, coarsely cut

1
Pork& Marinade:Combine everything (but the pork) untill it's all blended together well.
2
Add the pork and let sit for at least 30 minutes.
3
I like to let it sit in the fridge overnight.
4
Some people like to use dishes or bowls to marinade the meat, but I like to use large zipper seal bags.
5
While the meat is soaking we can get going on the dipping sauce: Mix everything together and taste.
6
If it's too spicy-hot, just add a little more sugar, fish sauce, and lime juice till the flavor is right.
7
When it's time to cook the meat, start your grill (I prefer charcoal).
8
Skewer the meat if thats what you are doing, and place the items on the grill.
9
Cook both sides evenly for a couple of minutes and make sure it's cooked all the way through.
10
When eating, dip the meat into the sauce and enjoy.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pork and Marinade Ingredients, 4 cloves garlic, finely chopped (sometimes I use a whole head), 10 -12 sprigs cilantro, finely chopped, 4 tablespoons fish sauce (get this at any asian food store, one brand I use is Tiparos), and more.

Yes, Thai Marinated Pork With Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Marinated Pork With Dipping Sauce

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