Spicy Garlic Guacamole

1. 1

   Method:

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   Chop the garlic and chilies in really fine pieces, The finer the better. Most recipes would tell you to de-seed your peppers, but not I. That's where the kick comes in.

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   Chop your onion, in fine cubes. Wear your goggles if you need to.

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   Chop the tomato. Its important to remove the seeds so the guac isn't too runny.

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   Add the avocado. Here's a cool trick on how to cut it like a pro.

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   Add the sea salt. I normally add around 1 tbsp, but taste test it as always.

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   Add in the lime juice and chopped cilantro last.

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   Stir! If you have a mortar & pestle, that's even better.

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   Enjoy!

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    10. Make sure to check http://ankithagadag.blogspot.com for more recipes!

* Per serving · 4 servings · Values may vary.

No additional tips available.