Tomato Chutney Cheesecake — Baking & Desserts recipe

Tomato Chutney Cheesecake

Eats Now Editorial Team  · 632 kcal  · Baking & Desserts

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Bake this irresistible Tomato Chutney Cheesecake at home. Made with cream cheese, Cheddar cheese, ground red pepper and green onions. Easy step-by-step …

This Tomato Chutney Cheesecake relies on simple, everyday ingredients such as shredded cheddar cheese, ground red pepper, red tomato chutney and to 2 tbsp. milk. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tomato Chutney Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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