Pear, Almond And Maple Loaf Recipe

Name: Pear, Almond And Maple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup maple syrup, grade B if possible; 2 cups cake Flour; 1 teaspoon salt; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 3/4 cup vegetable or canola oil; 1/3 cup milk; 1 tablespoon vanilla extract; zest of one orange; 3 pears, peeled, cored and quartered ( I used Bartlett because that's what I had on hand ); 1/2 cup flaked almonds; 1 cup creme fraiche (to serve)

Servings: persons

2 eggs
1 cup maple syrup, grade B if possible
2 cups cake Flour
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons ground cinnamon
3/4 cup vegetable or canola oil
1/3 cup milk
1 tablespoon vanilla extract
zest of one orange
3 pears, peeled, cored and quartered ( I used Bartlett because that's what I had on hand )
1/2 cup flaked almonds
1 cup creme fraiche (to serve)

1
Preheat the oven to 350F. Line one large or 2 medium loaf pans with parchment paper leaving a long overhang on each side.
2
Beat the eggs and syrup in a mixer until slightly thickened, about 3 minutes. Whisk together the flour, baking powder, cinnamon and salt and add to the egg mixture. Combine the oil, milk and vanilla extract and add to the batter, mixing until well combined.
3
Stir in the orange zest and pour the batter into the loaf pans. Push slices of pear into the batter in a row down the center.
4
Scatter over the flaked almonds and bake until the cake is a deep golden brown and pulling away from the sides of the pan, about 50 -55 minutes. Allow to cool completely and serve with a dollop of creme fraiche

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1 cup maple syrup, grade B if possible, 2 cups cake Flour, 1 teaspoon salt, and more.

Yes, Pear, Almond And Maple Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear, Almond And Maple Loaf

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