Roasted Macadamia-Celery Pesto And Peppered Cream Cheese Tartine Recipe

Name: Roasted Macadamia-Celery Pesto And Peppered Cream Cheese Tartine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pesto; 4 cups loosely packed celery leaves and roughly chopped stalks that the leaves are attached to; 1 cup roasted Macadamia nuts; 1 cup grated Parmigiano-Reggiano cheese; 3 cloves of garlic, roughly chopped; 1 teaspoon kosher salt; 1/2 cup extra virgin olive oil; 1 tablespoon lemon zest; Cream Cheese; 12 ounces whipped cream cheese; 1 tablespoon coarsely ground black pepper

Servings: persons

Pesto
4 cups loosely packed celery leaves and roughly chopped stalks that the leaves are attached to
1 cup roasted Macadamia nuts
1 cup grated Parmigiano-Reggiano cheese
3 cloves of garlic, roughly chopped
1 teaspoon kosher salt
1/2 cup extra virgin olive oil
1 tablespoon lemon zest
Cream Cheese
12 ounces whipped cream cheese
1 tablespoon coarsely ground black pepper

1
["Except for your olive oil and Parmesan cheese, place all ingredients in your food processor.", "While the food processor is running, slowly drizzle in your olive oil taking care to scrape down the sides of the bowl so everything is blended together.", "Add your Parmesan cheese and pulse about three times until the cheese is blended with the mixture.
2
Set aside and prepare your peppered cream cheese.", "In a medium sized bowl mix together your cream cheese, black pepper and a pinch of salt (to taste). Mix well.", "On toasted bread of your choice, spread your cream cheese and then spread the pesto on top.
3
Garnish with a generous pinch of chopped Macadamia nuts, drizzle of olive oil and crunchy, flaky sea salt."]

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pesto, 4 cups loosely packed celery leaves and roughly chopped stalks that the leaves are attached to, 1 cup roasted Macadamia nuts, 1 cup grated Parmigiano-Reggiano cheese, and more.

Yes, Roasted Macadamia-Celery Pesto And Peppered Cream Cheese Tartine falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Macadamia-Celery Pesto And Peppered Cream Cheese Tartine

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