How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Macadamia-Celery Pesto And Peppered Cream Cheese Tartine?

You need 11 ingredients. The key ingredients include: Pesto, 4 cups loosely packed celery leaves and roughly chopped stalks that the leaves are attached to, 1 cup roasted Macadamia nuts, 1 cup grated Parmigiano-Reggiano cheese, and more.

Is Roasted Macadamia-Celery Pesto And Peppered Cream Cheese Tartine suitable as baking & desserts?

Yes, Roasted Macadamia-Celery Pesto And Peppered Cream Cheese Tartine falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Macadamia-Celery Pesto And Peppered Cream Cheese Tartine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Macadamia-Celery Pesto And Peppered Cream C

Name: Roasted Macadamia-Celery Pesto And Peppered Cream Cheese Tartine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pesto; 4 cups loosely packed celery leaves and roughly chopped stalks that the leaves are attached to; 1 cup roasted Macadamia nuts; 1 cup grated Parmigiano-Reggiano cheese; 3 cloves of garlic, roughly chopped; 1 teaspoon kosher salt; 1/2 cup extra virgin olive oil; 1 tablespoon lemon zest; Cream Cheese; 12 ounces whipped cream cheese; 1 tablespoon coarsely ground black pepper

Bake this irresistible Roasted Macadamia-Celery Pesto And Peppered Cream Cheese Tartine at home. Made with Pesto, celery, nuts and cheese. Easy step-by-…

This Roasted Macadamia-Celery Pesto And Peppered Cream Cheese Tartine relies on simple, everyday ingredients such as pesto, roasted macadamia nuts, of garlic, roughly chopped and kosher salt. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Macadamia-Celery Pesto And Peppered Cream Cheese Tartine delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Macadamia-Celery Pesto And Peppered Cream Cheese Tartine

Tips for the best results

Variations & substitutions

My Personal Notes

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