Tomato Chowder

Name: Tomato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 c. sliced onions; 3/4 c. diced celery; 1 lb. can green beans; 1 lb. can whole kernel corn; 1 (No. 2) can tomatoes; 2 c. diced potatoes; 2 tsp. salt; 1/2 tsp. Worcestershire sauce; 1 (7 oz.) can tuna fish

Eats Now Editorial Team · 366 kcal · Soups & Stews

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Tomato Chowder – a delicious recipe with butter, onions, celery, green beans, whole kernel corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
1 c. sliced onions
3/4 c. diced celery
1 lb. can green beans
1 lb. can whole kernel corn
1 (No. 2) can tomatoes
2 c. diced potatoes
2 tsp. salt
1/2 tsp. Worcestershire sauce
1 (7 oz.) can tuna fish

1
Melt butter in saucepan. Add onions and celery. Cook over low heat until tender. Drain corn and beans. Reserve liquid and add water to measure 5 cups.
2
Add vegetables. Cook 30 minutes.
3
Add last beans, corn and tuna.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1 c. sliced onions, 3/4 c. diced celery, 1 lb. can green beans, and more.

Yes, Tomato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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