Root Vegetable Curry Recipe

Name: Root Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. baby carrots, halved; 1 cup frozen peas; 2 Tbs. all-purpose flour; 1/4 cup water; 1/2 lb. daikon, peeled and cut into 1-inch chunks; 1 Tbs. olive or canola oil; 1 medium onion, chopped; 1 large clove garlic, minced; 2 tsp. curry powder or more to taste; 3 cups vegetable broth; 1 lb. turnips (about 6 small) or rutabaga, peeled and cut into 1-inch chunks

Servings: persons

1/2 lb. baby carrots, halved
1 cup frozen peas
2 Tbs. all-purpose flour
1/4 cup water
1/2 lb. daikon, peeled and cut into 1-inch chunks
1 Tbs. olive or canola oil
1 medium onion, chopped
1 large clove garlic, minced
2 tsp. curry powder or more to taste
3 cups vegetable broth
1 lb. turnips (about 6 small) or rutabaga, peeled and cut into 1-inch chunks

1
In large saucepan, heat oil over medium heat.
2
Add onion and garlic and cook, stirring often, until onion is soft, about 5 minutes.
3
Add curry powder and stir until powder is heated and aromatic but not browned.
4
Add broth and vegetables.
5
Increase heat and bring mixture to a boil.
6
Reduce heat and simmer, covered, 45 minutes.
7
In small cup, whisk flour into water until smooth.
8
Add to curry, stirring constantly, until mixture thickens, about 4 minutes.
9
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. baby carrots, halved, 1 cup frozen peas, 2 Tbs. all-purpose flour, 1/4 cup water, and more.

Yes, Root Vegetable Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Curry

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