How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweetcorn on the Cob Curry?

You need 24 ingredients. The key ingredients include: 4 sweet corn husks, 2 medium onions, 2 tablespoons garlic paste, 2 tablespoons ginger paste, and more.

Is Sweetcorn on the Cob Curry suitable as soups & stews?

Yes, Sweetcorn on the Cob Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweetcorn on the Cob Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweetcorn on the Cob Curry Recipe

Name: Sweetcorn on the Cob Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet corn husks; 2 medium onions; 2 tablespoons garlic paste; 2 tablespoons ginger paste; 2 tablespoons chili paste; 800 ml chopped tomatoes; 4 tablespoons sesame seeds; 200 g raw peanuts; 100 g raw cashew nuts; 100 g sweetcorn (mashed); 1 teaspoon salt; 2 teaspoons turmeric; 2 teaspoons sugar; 1 teaspoon garam masala; 4 teaspoons dhana jeera powder; 1 teaspoon paprika; 1 teaspoon tamarind paste; 6 bay leaves; 6 curry leaves; 2 tablespoons vegetable oil; ½ teaspoon cumin seed; ½ teaspoon black mustard seeds; 1 pinch asafetida powder; 3 teaspoons dried coriander leaves

Sweetcorn on the Cob Curry

Eats Now Editorial Team · 636 kcal · Soups & Stews

Sweetcorn on the Cob Curry – a delicious recipe with corn husks, onions, garlic, ginger paste, chili paste, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sweetcorn on the Cob Curry

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