Tomato Chow-Chow

Name: Tomato Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white vinegar; 1 cup sugar; 12 black peppercorns; 6 whole allspice; 1 (3-inch) cinnamon stick; 4 cups chopped seeded tomato (about 1 1/2 pounds); 2 cups chopped green cabbage; 1 cup chopped green bell pepper; 1 cup chopped onion; 1/2 cup chopped celery; 3/4 teaspoon salt; 1 serrano chile, minced

Eats Now Editorial Team · 455 kcal · General

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Tomato Chow-Chow – a delicious recipe with white vinegar, sugar, black, allspice, cinnamon stick, tomato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups white vinegar
1 cup sugar
12 black peppercorns
6 whole allspice
1 (3-inch) cinnamon stick
4 cups chopped seeded tomato (about 1 1/2 pounds)
2 cups chopped green cabbage
1 cup chopped green bell pepper
1 cup chopped onion
1/2 cup chopped celery
3/4 teaspoon salt
1 serrano chile, minced

1
Combine first 5 ingredients in a large saucepan; bring to a boil. Cook 1 minute. Add tomato and remaining ingredients; bring to a boil. Cook 20 minutes, stirring occasionally. Cool to room temperature; discard cinnamon. Place tomato mixture in a medium bowl; cover and chill.

455

kcal

Calories

108

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups white vinegar, 1 cup sugar, 12 black peppercorns, 6 whole allspice, and more.

Yes, Tomato Chow-Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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