Tomato Choka

1. 1

   Insert skewers in tomatoes and lay on open flame or cut in half.

2. 2

   Lay cut side down on baking sheet and broil.

3. 3

   Char until skin is blackened and peeling.

4. 4

   Remove from flame and rest on plate.

5. 5

   Peel off charred skin.

6. 6

   Using a fork mash tomatoes, and add salt.

7. 7

   In a mortar smash garlic, peppers and cilantro.

8. 8

   Mix with puree tomatoes.

9. 9

   Heat some of the oil in a saucepan and caramelize onion.

10. 10

    Add heated oil caramelized onion mixture to tomatoes.

No additional tips available.