Guajillo Goat Rub

1. 1

   ["Bring water to a boil in a large saucepan, then add the chiles and lower to a simmer. Cook for about 10 minutes, until the chiles have brightened but don't quite come apart when tugged with tongs.", "Meanwhile, toast peppercorns and cloves in a skillet, shaking constantly, just until fragrant", "Note: you will have to work in batches. Above are the total quantities.

2. 2

   Using tongs, remove the chiles from the water and transfer to bowl of a food processor or blender. Add enough of the chile cooking water to blend and small bits of the spices and salt. Blend until smooth. Then pour into a chinoise set over a large mixing bowl.", "Using GLOVED hands, press chilies through the mesh as best you can (there will be a lot of chili skins left). Repeat as many times as necessary, using the chile debris from each round again to get as much as possible from the batch."]

* Per serving · 4 servings · Values may vary.

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