Beet & Avocado Open Faced Sandwiches

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   ["Prepare Ingredients:

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   Roast & prepare beets @400F for 60 min.

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   Dice tomatoes, sprinkle with salt and pepper and toss with balsamic vinegar. Set aside to marinate while you get everything ready.

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   Smash avocado with a fork and mix in toasted sunflower seeds and a couple pinches of salt and pepper.", "Build the sandwich:

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   Spread a quarter of the avocado mixture onto each slice of toasted bread.

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   Top with diced beets and tomatoes (reserving the extra juice).

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   Add a good helping of sprouts and sesame seeds.

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   Serve with a side of mixed greens.

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   Garnish with herbs, salt and pepper and drizzle the remaining juice from the tomatoes over the top of each sandwich.", "MAKE AHEAD & TIPS - Beets: make extra and plan ahead for a week's worth of these sandwiches. Believe me you'll want more.

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    Tomatoes: you could add a little olive oil here, but I'm keeping it extra healthy!", "Visit Oat&Sesame to read my travel blog! http://oatandsesame.com/2016/06/beet-avocado-open-faced-sandwiches/"]

* Per serving · 4 servings · Values may vary.

No additional tips available.