Tomato Chilli (Chile) Jam Recipe

Name: Tomato Chilli (Chile) Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 tablespoon mustard seeds; 1 small onion, chopped; 1 (400 g) can diced tomatoes, undrained; 1/4 cup red wine vinegar; 1/2 cup strong chicken stock; 1 tablespoon fish sauce; 1 tablespoon fresh ginger, finely chopped; 1 tablespoon fresh thai red chili pepper, deseeded and finely chopped (about 3 chillies); 2 garlic cloves, crushed; 2 tablespoons sugar; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1 tablespoon oil
1 tablespoon mustard seeds
1 small onion, chopped
1 (400 g) can diced tomatoes, undrained
1/4 cup red wine vinegar
1/2 cup strong chicken stock
1 tablespoon fish sauce
1 tablespoon fresh ginger, finely chopped
1 tablespoon fresh thai red chili pepper, deseeded and finely chopped (about 3 chillies)
2 garlic cloves, crushed
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper

1
Heat the oil in a two-quart saucepan. Add mustard seeds and cook until they pop.
2
Add onion and stir for about 30 seconds, then add all other ingredients.
3
Bring to a boil and cook for 15-20 minutes. Keep an eye on it and stir frequently. You don't want it to burn.
4
When the jam has thickened to your preference, turn off heat and allow to cool for 10 minutes. Then zap with a stick blender to puree it slightly. You want it to stay on the chunky side.
5
Bottle and store in the fridge. Use within two weeks. I find it improves with age.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 1 tablespoon mustard seeds, 1 small onion, chopped, 1 (400 g) can diced tomatoes, undrained, and more.

Yes, Tomato Chilli (Chile) Jam falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Chilli (Chile) Jam

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