Scallops-Harborside Style

1. 1

   Preheat broiler. Place rack 4 to 5 inches from heat source.

2. 2

   If you are using large sea scallops, slice horizontally through center.

3. 3

   Add sherry to the melted butter. Put 2 tablespoons of the butter/sherry mixture in shallow baking pan and arrange scallops in single layer.

4. 4

   Combine crumbs and seasonings and sprinkle over the scallops. Drizzle remaining butter/sherry mixture over the scallops.

5. 5

   Broil about 5 to 7 minutes.

6. 6

   Serve hot with lemon wedges.

7. 7

   Serves 3 or 4 as a main course, 6 to 8 as an appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.