Tomato Chili Sauce

1. 1

   Blanch tomatoes in a large saucepan of boiling water for about 15 seconds.

2. 2

   Cool in bowl of ice water and slip off skins.

3. 3

   Cut tomatoes crosswise in half and squeeze out seeds; then finely chop with knife or in food processor.

4. 4

   Transfer to mixing bowl and whisk briefly.

5. 5

   Whisk remaining ingredients in small bowl until blended.

6. 6

   Add to tomatoes and whisk vigorously.

7. 7

   Whisk again just before serving.

8. 8

   Serve with grilled hamburgers, fish, shrimp or chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.