How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chafing Dish Meat Balls?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 1 egg, slightly beaten, 1 large grated onion, salt to taste, and more.

Is Chafing Dish Meat Balls suitable as soups & stews?

Yes, Chafing Dish Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chafing Dish Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chafing Dish Meat Balls Recipe

Name: Chafing Dish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 egg, slightly beaten; 1 large grated onion; salt to taste; 1 (12 oz.) jar chili sauce; 1 (10 oz.) jar grape jelly; juice of lemon; 1 tsp. Worcestershire sauce; mustard

Chafing Dish Meat Balls – a delicious recipe with ground beef, egg, onion, salt, chili sauce, grape jelly. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 egg, slightly beaten
1 large grated onion
salt to taste
1 (12 oz.) jar chili sauce
1 (10 oz.) jar grape jelly
juice of lemon
1 tsp. Worcestershire sauce
mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Soups & Stews

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Chafing Dish Meat Balls

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