Hearty Corn Chowder

Name: Hearty Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. sliced bacon; 1 c. chopped celery; 1/2 c. chopped onion; 2 c. peeled, diced potatoes; 1 c. water; 2 c. frozen corn; 1 (15 oz.) can cream-style corn; 1 (15 oz.) can evaporated milk; 6 oz. smoked sausage links, cut in 1/4-inch slices; 1 tsp. dill weed

Eats Now Editorial Team · Soups & Stews

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Hearty Corn Chowder – a delicious recipe with bacon, celery, onion, potatoes, water, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. sliced bacon
1 c. chopped celery
1/2 c. chopped onion
2 c. peeled, diced potatoes
1 c. water
2 c. frozen corn
1 (15 oz.) can cream-style corn
1 (15 oz.) can evaporated milk
6 oz. smoked sausage links, cut in 1/4-inch slices
1 tsp. dill weed

1
Cook bacon until crisp.
2
Remove to paper towels, crumble and set aside.
3
Drain all but 2 tablespoons of drippings.
4
Saute onion and celery in drippings, until onion is lightly browned.
5
Add potatoes and water.
6
Cover and cook over medium heat for 10 minutes.
7
Stir in corn, milk, sausage, dill and bacon.
8
Cook until the potatoes are tender, about 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. sliced bacon, 1 c. chopped celery, 1/2 c. chopped onion, 2 c. peeled, diced potatoes, and more.

Yes, Hearty Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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