Tomato Chili Jam Recipe

Name: Tomato Chili Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/3 lbs tomatoes, cored; 1/3 cup olive oil; 10 cloves garlic, peeled; 1 piece (1 1/2-inch) fresh ginger, grated; 10 None fresh small red Thai chili peppers, stems removed; 2 tbsp cumin seeds; 2 tbsp black mustard seeds; 3/4 cup red wine vinegar; 1/4 cup fish sauce; 12 oz palm sugar, grated, or 1 1/4 cups packed brown sugar; 1 tbsp ground turmeric; 1/2 cup finely chopped fresh cilantro leaves and roots

Servings: persons

4 1/3 lbs tomatoes, cored
1/3 cup olive oil
10 cloves garlic, peeled
1 piece (1 1/2-inch) fresh ginger, grated
10 None fresh small red Thai chili peppers, stems removed
2 tbsp cumin seeds
2 tbsp black mustard seeds
3/4 cup red wine vinegar
1/4 cup fish sauce
12 oz palm sugar, grated, or 1 1/4 cups packed brown sugar
1 tbsp ground turmeric
1/2 cup finely chopped fresh cilantro leaves and roots

1
Preheat the oven to 350u00b0F. Rub tomatoes with oil. Place in roasting pan. Roast for 30 mins or until soft but not browned.
2
Blend or process garlic, ginger, chili peppers and mustard seeds until chopped and well combined. Transfer mixture to large heavy-bottomed saucepan. Add tomatoes, vinegar, fish sauce, sugar and turmeric. Simmer for about 2 hours or until thick and jammy.
3
Blend mixture, in batches, until chopped coarsely. Stir in cilantro. Pour into hot sterilized jars and seal immediately. Store in a cool dry place. Once opened, store in the refrigerator.

757

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/3 lbs tomatoes, cored, 1/3 cup olive oil, 10 cloves garlic, peeled, 1 piece (1 1/2-inch) fresh ginger, grated, and more.

Yes, Tomato Chili Jam falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Chili Jam

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