How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Minestrone?

You need 18 ingredients. The key ingredients include: 1 lb lean ground beef, 1 lb ground lean pork, 1 large green pepper, chopped, 2 large onions, chopped, and more.

Is Mexican Minestrone suitable as soups & stews?

Yes, Mexican Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Minestrone Recipe

Name: Mexican Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 lb ground lean pork; 1 large green pepper, chopped; 2 large onions, chopped; 1 small cabbage, chopped; 2 (15 ounce) cans pinto beans, undrained; 1 cup frozen corn; 3 (15 ounce) cans diced tomatoes; 2 (8 ounce) cans tomato sauce; 6 teaspoons beef bouillon granules; 6 cups water; 2 teaspoons dried parsley; 1 teaspoon garlic powder; 2 teaspoons ground cumin; 2 teaspoons mild chili powder, or to taste; 2 tablespoons sugar; salt; crushed corn chips

Try this homemade Mexican Minestrone recipe the whole family will love. Made with lean ground beef, ground lean pork, green pepper and onions. Easy step…

This Mexican Minestrone relies on simple, everyday ingredients such as lean ground beef, ground lean pork, large green pepper, chopped and large onions, chopped. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

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