How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Chickpea Casserole?

You need 10 ingredients. The key ingredients include: 4 cups cooked elbow macaroni (about 2 cups uncooked), 2 cups canned chick-peas, drained, 1 (28 ounce) can diced tomatoes or 1 (28 ounce) can chopped tomatoes, drained, ¼ cup flour, and more.

Is Tomato Chickpea Casserole suitable as vegetarian?

Yes, Tomato Chickpea Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomato Chickpea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Chickpea Casserole Recipe

Name: Tomato Chickpea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked elbow macaroni (about 2 cups uncooked); 2 cups canned chick-peas, drained; 1 (28 ounce) can diced tomatoes or 1 (28 ounce) can chopped tomatoes, drained; ¼ cup flour; ¼ cup skim milk; ¾ teaspoon salt; ¼ teaspoon dried basil; ¼ cup dried breadcrumbs; ½ cup mozzarella cheese; 1 tablespoon olive oil

Tomato Chickpea Casserole

Eats Now Editorial Team · 229 kcal · Vegetarian

Tomato Chickpea Casserole – a delicious recipe with macaroni, chick-peas, tomatoes, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tomato Chickpea Casserole

How did you like this recipe?

Frequently Asked Questions